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Almond butter and cardamon granola, fresh berries and vanilla coconut yoghurt

(vg)

$16

Walnut and chia Bircher with fig compote and Hundred Acres Farm fresh figs

(vg)

$16

Banana bread with butter

(vg opt)

$8.5

Three Mills sourdough, fruit toast or gluten free bread with condiments – house made jam, peanut butter, vegemite or honey

(gf, vg opt)

$10

Bungaree free range eggs on toast (poached, scrambled or fried)

(gf opt)

$15.5

Breakfast roll with free range bacon or halloumi, fried egg, cheddar, house made smoky bbq sauce, herby mayo and rocket

(gf, vg opt)

– add hash brown + $4

$16

Grilled curried butter beans and vintage
cheddar on Under Bakery sourdough,
served with house pickled red onion and
green chilli

(gf, opt)

– add fried egg + $3

$21

Scrambled eggs with chilli and garlic butter, crispy curry leaves, kale and roti

$23

Roasted sweet potato, jammy peppers, salsa verde on under sourdough

(VG, GF opt)

– add poached egg + $3

$20

Eggs florentine – poached eggs, english muffin, spinach bechamel with pangrattato and chives

(GF OPT)

$28

Ricotta hot cake with blueberry compote,
marscarpone and crushed pistachio
– Add ice cream scoop +$4
– Add side Canadian maple +$4

$21

Shoestring fries with GG spice and tomato sauce

$9

Roast Beetroot salad with Puy lentils, walnuts, rocket and walnut tarator 

(GF OPT, VG, DF)

$24

Seasonal soup of the week, ask us what’s cooking. Served with toast.

$20

Chicken tenderloin schnitzel burger with
chilli mayo, cos lettuce, red cabbage
slaw and pickled daikon on ciabatta bun
with fries

(gf opt,)

$24

Soy marinated tofu burger with
vegan mayo, cos lettuce, red cabbage
slaw and pickled daikon on ciabatta bun
with fries

(gf opt,)

$24

Hash brown

$4

Avocado

$5

Free-range bacon

$6.5

Garlicky mushrooms

$5.5

House baked beans

$6

Sauteed greens

$5.5

Grilled halloumi

$5.5

Hot chippies

$4

Condiments: House Made Jam, Peanut Butter, Honey, Vegemite.

House made garlic focaccia with tarragon butter

(vg opt)

$4pp

House marinated mixed Australian olives

$9

Shoestring fries with GG spice and tomato sauce

$9

Crispy whitebait, Sichuan salt, coriander and lime mayo (df)

$16

Semolina crusted calamari with lemon and thyme salt

$17

Cheeseboard with Adelaide hills triple cream brie, montevega manchego, Bleu d’Auvergne, quince paste, grapes and lavosh crackers

(gf opt)

$32

Snowy mountain rainbow trout pate, salmon roe, horseradish, with focaccia crackers

(gf opt)

$23

Free-range smoked ham, vintage cheddar, pickled green tomato and seeded mustard toastie

(gf opt)

$22

Kiddies tomato and cheese toastie (under 12 only)

$8

Meat Stew

Veg Stew

(Vg / GF options available)

Fries

$25

$25

$9

Fresh and sundried tomato, bocconcini and basil

(vg opt)

$23

Mushroom, triple cream brie, confit garlic and hot honey

(vg opt)

$25

Sopressa, charred peppers, parsley verde

$28

Roasted carrot, goats cheese, date molasses, rocket $26 (vg op, sub for red onion) 

(vg opt)

$26

Crushed potato, crème fraiche, nduja and red onion

(vg opt)

$28

Leek, spinach, gorgonzola and garlic scapes 

(vg opt)

$26

Garlic marinated prawns, cavelo nero, pickled chilli, pecorino

$30

Crispy fried hot potato salad w/ pickles and parsley

$13

Almond satay cauliflower w/ herb salad

(gf, vg)

$22

Semolina crusted calamari w lemon and thyme salt

$17

Farinata w/ goat’s yoghurt, zhoug and eschallots

(GF)

$22

Snowy mountain rainbow trout pate, salmon roe horseradish w focaccia crackers.

$23

Pan fried gnocchi with crispy bacon, peas and Brie.

$24

Gem lettuce with chives and fennel seed vinaigrette

(gf, vg)

$12

Shoestring fries w/ GG spice

$9