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Food

We are cashless.
Card payments only thank you.

We have a 5% surcharge on Saturdays, 10% on Sundays & a 15% surcharge on public holidays that goes directly to our staff.

Please let us know if you have an allergy as not all ingredients are listed.

vg – vegan
gf – gluten free
opt – option

Breakfast 7:30–2

Almond butter and cardamon granola, blackberries and coconut labne
(vg)

16

Three Mills toast or gluten free bread with condiments – house made jam, peanut butter, vegemite or honey 
(gf, vg opt)

10

Three mills orange and raisin fruit loaf with butter

10

(vg opt)
– add whipped ricotta and dried apricot compote + $5

Banana bread with butter
(vg opt)

8.5

Bungaree free range eggs on toast (poached, scrambled or fried)
(gf opt)

15.5

Avocado on toast with ginger and spring onion dressing, sprout, peanut and herb salad

18

(gf, vg opt)
add poached egg + $3
add garlicky mushrooms + $5

Breakfast roll – Free range bacon or halloumi, fried egg, harrisa, herby mayo, cheddar and rocket
(gf, vg opt)
– add hash brown + $4

16

Potato rosti, crispy speck, garden peas and asparagus, sour cream and a poached egg

22

(gf, vg opt)

Brekkie tacos with smoky roast sweet potato, cheddar cheese, guacamole, verde and fried eggs
(gf, vg opt)
– add LP’s chorizo + $4

22

House made buttermilk waffles with lemon curd, blueberry compote, cream and almond praline

22

Shoestring fries with GG spice and tomato sauce 
(vg opt)

9

Lunch 11.30-2

Tandoori chicken tikka burger, tangy chutney, pickled veggies, mint yoghurt, gem lettuce and fries

22

(gf opt)

Silverbeet, goats curd and tarragon tart served warm with a green salad

23

Green bean, grilled zucchini, red onion and barley salad with lovage vinigarette and feta

23

(gf, vg opt)

Slow cooked lamb shoulder with house flatbread, toum, pickles and fresh seasonal veg
(gf opt)

25

Focaccia sandwich of the day – house made focaccia with seasonal fillings

18

Sides

Hash Brown

4

Avocado

5

Free-range bacon

6.5

Garlicky mushrooms

5.5

Grilled halloumi

5.5

Hot Chippies

4

LP’s Chrorizo

6

Condiments: House Made Jam, Peanut Butter, Honey, Vegemite.

Evening 5–9

To Share

Snacks

House marinated olives

8

(vg)

House made garlic focaccia with tarragon butter

4pp

(vg)

Small

Pea, mint and mozzarella 
arancini

16

Semolina crumbed calamari with lemon and thyme salt

16

Whipped chevre, marinated baby zucchini, spring onion and almonds

21

(gf)

Crisp fried artichoke hearts with bagna cauda 

22

(gf, v option)

Large

Clams with fino sherry, garlic and cream sauce and focaccia

32

(gf opt)

Roasted and stuffed eggplant with confit cherry tomatoes, basil and ricotta salata

28

(gf, vg opt)

Oregano marinated butterflied spatchcock, black olive tapenade and charred lemon

35

(gf)

Sides

Gem lettuce with chives and fennel seed vinaigrette

12

(gf, vg)

Shoestring fries with Gang Gang spice

9

Dessert

Coconut pannacotta, passionfruit and palm sugar 

17

(gf, vg)

Strawberry swirl and pepita ice cream sandwich

12ea

(gf)

Pizza

Fresh and sundried tomato, bocconcini and basil
(vg opt)

23

Mushroom, triple cream brie, confit garlic and hot honey (vg opt)

25

LP’s free range pepperoni, kalamata olives and charred peppers

24

Eggplant, caramelised onion, caper salsa and fresh basil
(vg opt)

25

LP’s free range mortadella, pistachio pesto, pickled onions

27

Potato, chive, gorgonzola, mozzarella and parmesan
(vg opt)

26

Pickled mussels, roasted fennel, saffron aioli

28

Drinks

Coffee by Barrio

Milk Based Blend – Full bodied coffee intended to pack a punch!

5 / 6

Notes of dark chocolate and roast nuts

Black Blend – A fun rich and sweet coffee.

5.0 / 6

Notes of strawberry and milk chocolate

Cold Brew / Batch Brew – Rotating single origins

6

(ask at counter)

Extras and alternative milks

.5

If you like your coffee made in a particular way, ask at the counter

Tea by Waypoint

Waypoint Breakfast

5/ 6.5

Earl Grey

5 / 6.5

Chamomile

5 / 6.5

Peppermint

5 / 6.5

House-made Chai

6.5

(iced option available)

Iced Green and Hibiscus

5.5 / 6.5

Sweet + Hot

Hot chocolate

5 / 6

Chai Latte

5 / 6

Sweet + Cold

Shakes

6 / 8

Chocolate / Caramel / Vanilla / Banana / Strawberry

Bubbly drinks

4

Coke No Sugar / Ginger Beer / Lemonade / San Pellegrino Soda / San Pellegrino Rossa

Juices

5 / 7

Orange / Apple

Looking for some Alcohol?

Find our beer and wine list at the bar.

StaY sociaL

Hours

May be subject to change if events are on

Monday – Wednesday

Front of House: 7:30am–3pm
Kitchen: 7:30am–2pm

Thursday – Sunday

Front of House: 7:30am–10pm
Kitchen: 7:30am-2pm + 2:30pm–9pm

Location

Downer Shops
Shop 4, 2 Frencham Pl,
Downer ACT 2602

Contact

(02) 6230 4070

hello@ganggangcafe.com.au