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Almond butter and cardamon granola, fresh berries and vanilla coconut yoghurt

(vg)

$16

GG porridge with roasted rhubarb,
chopped macadamia and dollop cream.

(df opt, nf opt, vg)

$16

Banana bread with butter

(vg opt)

$8.5

Three Mills sourdough, fruit toast or gluten free bread with condiments – house made jam, peanut butter, vegemite or honey

(gf, vg opt)

$10

Bungaree free range eggs on toast (poached, scrambled or fried)

(gf opt)

$16.5

Breakfast roll with bacon or halloumi, fried egg, cheddar, house made smoky bbq sauce, herby mayo and rocket

(gf, vg opt)

– add hash brown + $4

$17

Lemon ricotta on Under sourdough with peas, sugar snaps, mint and tendrils

(vg, gf opt,)

$20

Turkish poached eggs, Aleppo pepper butter, sumac onions, roasted garlic labneh and house made focaccia

(gf, opt)

$23

Scrambled eggs with chilli and garlic butter, crispy curry leaves, kale and roti

$23

Ricotta hot cake with stewed cinnamon
apples, oat crumble, lemon zest and
mascarpone.(nf)
– Add ice cream scoop +$4
– Add side Canadian maple +$4

$21

Shoestring fries with GG spice and tomato sauce

$10

Turmeric cauliflower salad with sumac chickpeas, preserved lemons, mesclun, herby tahini dressing and dates.

(GF, VG, DF)

$24

Beef & Gruyere tartine with English muffin, caramelised onions and french onion jus

$22

Housemade focaccia sandwich special of the week, please ask at the till for more details

$23

Vegetable frittata with gruyere, seasonal vegetables, garden salad and parsley verde

(gf, vg)

$18

Lamb shoulder, cucumber, apricot, labneh, zataar

(gf, df opt)

$28

Hash brown

$4

Avocado

$5

Bacon

$6.5

Garlicky mushrooms

$5.5

House baked beans

$6

Grilled halloumi

$5.5

Hot chippies

$5

Greens

$5.5

Condiments: House Made Jam, Peanut Butter, Honey, Vegemite.

House made garlic focaccia with tarragon butter

(vg opt)

$4pp

Shoestring fries with GG spice and tomato sauce

$10

Fried cauliflower nuggets with old bay mayo

(vg opt)

$14

Semolina crusted calamari with lemon and thyme salt

$17

Cheeseboard with Adelaide hills triple cream brie, montevega manchego, Bleu d’Auvergne, quince paste, grapes and lavosh crackers

(gf opt)

$32

Snowy mountain rainbow trout pate, salmon roe, horseradish, with focaccia crackers

(gf opt)

$23

Ploughman’s toastie – mortadella, zuni pickles, seeded mustard and cheddar cheese

(gf opt)

$18

Portobello mushroom toastie with basil pesto, pickled onion and cheese

$18

Fresh and sundried tomato, bocconcini and basil

(gf & vg opt)

$25

Mushroom, triple cream brie, confit garlic and hot honey

(GF & vg opt)

$25

Hawaiian with Girolama free-ranged ham, charred pineapple, and jerk mayo on a tomato base

(gf & VG Opt)

$26

Eggplant, roast capsicum, provolone, fried kale and rocket verde on a tomato base

(GF & VG Opt

$26

Artichoke, garlic roasted asparagus, lemon ricotta, and basil on creme fraiche base

(GF & vg opt)

$26

Sopressa, caramalised fennel, and housemade sweet chilli jam on a tomato base 

(GF Opt)

$26

Beef sujuk, sumac onions, mint labneh, and za’atar creme fraiche base

(GF OPT)

$31

Steak tartare with cornichons and anchovies, served with hot english mustard and focaccia crisp

(gf opt)

$23

Semolina crusted calamari w lemon and thyme salt

(df)

$17

House-made focaccia with garlic and tarragon butter

(vg opt)

$4pp

Gem lettuce with chives and fennel seed vinaigrette

(gf, vg)

$12

Shoestring fries w/ GG spice

$9

Cauliflower nuggets with old bay mayo

(vg opt)

$9

Hot honey roasted pumpkin on labneh, served with chilli butter and curry leaves

(GF)

$20

Home-made pappardelle with lamb, peas, and shaved parmesan

$34