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Food

We are cashless.
Card payments only thank you.

We have a 10% surcharge on Sundays & a 15% surcharge on public holidays that goes directly to our staff.

All day 8–2

Spelt, maple and cardamon granola with coconut yoghurt and seasonal fruit

13

(vegan)

Coconut and ginger rice pudding, roasted rhubarb, pistachio crumble

15

(vegan, gf)

Toasted Three Mills sourdough or gluten-free bread with your choice of condiments

8

(vegan option)

Three mills orange and raisin fruit loaf with butter

9

(vegan option)

Toasted banana bread

8

– add ricotta and honey +$2
(vegan option)

Bungaree Free Range eggs on toasted Three Mills sourdough

13

poached or fried
(gf option)

Roasted pumpkin on rye toast with creamy cashew

15

(vegan, gf option)

B+E roll – Free range bacon, fried egg, green tomato relish and aioli on a potato bun

15

add aged cheddar +$2
(vego option with halloumi, gf option)

Brioche French toast with caramelised apples, butterscotch sauce and crème
fraiche

18

Potato rosti with pepperonata, sour cream, herb salad and a poached egg

20

– add chorizo +$4
(gf)

Brekkie Tacos – refried beans, crispy potato, pico de gallo, cashew crema and fried eggs on housemade tortillas

21

– add roasted chilli hot sauce $1.5
(gf, vegan option)

Eggs Florentine – poached eggs with creamy spinach and a herby hollandaise on rye sourdough
– add Snowy River smoked trout +$4

20

(gf option)

Lunch 11.30-2

Schnitzel roll with red cabbage, pickled fennel and coriander slaw + swiss cheese

18

Slow cooked pulled lamb, smokey eggplant dip, herb and freekeh salad, toasted
baguette

22

(vegan option with roasted vegetables, gf option)

Gang Gang seasonal salad- Pearl couscous, roasted cauliflower and pumpkin,
persian fetta and zaatar

20

(vegan option, gf option)

Weekly soup with garlic toast

20

– please see special board for our seasonal soup of the week
(vegan option)

Sides

Housemade roasted chilli hot sauce

1.5

Confit garlic and tarragon hollandaise

2

Hash brown

3

Slow roasted tomato

4

Sliced avocado and dukkah

4.5

Free-range bacon

5.5

Garlicky mushrooms

5

Grilled halloumi

5

Snowy River Smoked salmon

5.5

Free Range chorizo

3

Hot Chippies

3.5 / 5 / 8

Condiments: Jam, Peanut Butter, Honey, Vegemite.

Drinks

Coffee by Prism

Milk Based Blend – Lounge: Full bodied coffee intended to pack a punch!

5 / 5.50

Notes of dark chocolate and roast nuts

Black Blend – Taxi: A fun rich and sweet coffee.

5.0 / 5.5

Notes of strawberry and milk chocolate

Cold Brew / Batch Brew – Rotating single origins

6

(ask at counter)

Extras and alternative milks

.5

If you like your coffee made in a particular way, ask at the counter

Tea by Waypoint

Waypoint Breakfast

4.5 / 6

Early Grey

4.5 / 6

Chamomile

4.5 / 6

Peppermint

4.5 / 6

House-made Chai

5.5

(iced option available)

Iced Green and Hibiscus

4.5 / 6.5

Sweet + Hot

Hot chocolate

5 / 5.50

Chai Latte

5 / 5.50

Sweet + Cold

Shakes

5 / 7

Chocolate / Caramel / Vanilla / Banana / Strawberry

Bubbly drinks

3.5

Coke No Sugar / Ginger Beer / Lemonade / San Pellegrino Soda / San Pellegrino Rossa

Juices

5 / 7

Orange / Apple

Looking for some Alcohol?

Find our beer and wine list at the bar.

Hours

May be subject to change if events are on

Monday – Thursday

Front of House: 7:30am-4pm
Kitchen: 8am-2pm

Friday – Sunday

Front of House: 7:30am-10pm
Kitchen: 8am-2pm + 5pm-9pm

Location

Downer Shops
Shop 4, 2 Frencham Pl,
Downer ACT 2602

Contact

(02) 6230 4070

hello@ganggangcafe.com.au