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Food

We are cashless.
Card payments only thank you.

We have a 5% surcharge on Saturdays, 10% on Sundays & a 15% surcharge on public holidays that goes directly to our staff.

Please let us know if you have an allergy as not all ingredients are listed.

vg – vegan
gf – gluten free
opt – option

Breakfast 7:30–2

Almond butter and cardamon granola, fresh berries and vanilla coconut yoghurt (vg)

16

Strawberries and cream porridge with rhubarb and macadamia (vg opt)

15

Banana bread with butter 
(vg opt)

8.5

Three Mills sourdough, fruit toast or gluten free bread with condiments – house made jam, peanut butter, vegemite or honey 
(gf, vg opt)

10

Bungaree free range eggs on toast (poached, scrambled or fried)
(gf opt)

15.5

Breakfast roll with free range bacon or halloumi, fried egg, cheddar, house made smoky bbq sauce, herby mayo and rocket (gf, vg opt) 
– add hash brown + $4

16

Smashed pumpkin on toast with goat’s cheese, caramelised onion, pickled beetroot and zucchini, and pepitas
(vg opt, gf opt)

21



Spiced carrot and chickpea fritters, poached egg, hummus, pickled onion, rocket $22 (gf)
– add LP’s chorizo + $6.5

22

Cheesy baked mushrooms, poached eggs, crispy onions and herb salad (gf)

22

Ricotta hotcakes, roasted apple, appelstroop, mascarpone, hazelnut crumble $23

23

Shoestring fries with GG spice and tomato sauce 

9

Lunch 11.30-2

Warm honey roasted carrot, fennel and lentil salad with Persian fetta (gf)

22

Sweet potato sausage roll with romesco and side salad (v)

21

Marinated beef rump steak sandwich, caramelised onion, chimichurri, tomato and rocket with a side of chips 
veg/vg option – roasted portobello mushrooms
(gf opt)

24

Focaccia sandwich of the week – house-made focaccia with seasonal fillings
Ask at counter

18

Sides

Hash Brown

4

Avocado

5

Free-range bacon

6.5

Garlicky mushrooms

5.5

Grilled halloumi

5.5

Hot Chippies

4

LP’s Chrorizo

6.5

Condiments: House Made Jam, Peanut Butter, Honey, Vegemite.

Wednesday evening
special 5–9

Typically we are serving a house made Nepalese style curry – specific curry changes week to week.
(Vegan / Gluten Free options available)

Keep an eye on our socials to see whats coming up.

Thurs, Fri, Sat, Evening 5–9

To Share

Snacks

House made garlic focaccia with tarragon butter
(vg opt)

4pp

House marinated mixed Australian olives

9

Cauliflower and mozzarella croquettes

16

Semolina crusted calamari with lemon and thyme salt

17

Cheeseboard – Adelaide hills triple cream brie, montevega manchego, Bleu d’Auvergne, quince paste, grapes and lavosh crackers
(gf opt)

32

Snowy mountain rainbow trout pate, salmon roe, horseradish, with focaccia crackers
(gf opt)

23

Farinata, charred eggplant pickle and goats yoghurt

22

(gf)

Caramelised cauliflower steak, almond satay sauce with herb salad

28

(gf, vg)

Rosemary and garlic lamb chops, white bean mash, Laban sauce and sage oil $34

34

Crispy skin south coast snapper, burnt butter, caper and lemon sauce, potato galette
(gf)

35

Maple glazed pumpkin, romesco, pepita and sunflower crumble

30

(vg)

Sides

Roasted heirloom carrots, walnut pesto, Agro dolce vinaigrette

15

(gf, vg)

Cob of corn with nduja butter, chives and Manchego
(vg opt)

13

Dessert

Pecan and fig jam ice cream sandwich (gf) $14
(gf)

14

Warm flourless chocolate cake, ginger ice cream
(gf)

16

Pizza

Fresh and sundried tomato, bocconcini and basil
(vg opt)

23

Mushroom, triple cream brie, confit garlic and hot honey (vg opt)

25

Spicy lamb mince, spinach, toum and dukkuh

27

Mozzarella, parmesan, section 28 taleggio, confit garlic and crispy onion
(vg opt)

25

Roasted beetroot, walnut pesto, goats cheese, rocket

25

(vg opt)

Free range nduja, pumpkin cream, ricotta and pecorino

26

Snowy river smoked trout, fennel, potato and dill

28

Sunday evening
(limited menu – pizzas + snack) 5–9

Drinks

Gang Gang Coffee – Roasted by us!

Milk Based Blend – notes of nectarine, brown sugar, chocolate and almond

5.5 / 6.5

Black – Rotating single origins

5.5 / 6

Cold Brew / Batch Brew – Rotating single origins

6

(ask at counter)

Extras and alternative milks

.5

If you like your coffee made in a particular way, ask at the counter

Tea by Waypoint

Waypoint Breakfast

5/ 6.5

Earl Grey

5 / 6.5

Chamomile

5 / 6.5

Peppermint

5 / 6.5

House-made Chai (vegan)

6.5

(iced option available)

Iced Green and Hibiscus

5.5 / 6.5

Sweet + Hot

Hot chocolate

5.5 / 6.5

Chai Latte

5.5 / 6.5

Sweet + Cold

Shakes

6 / 8

Chocolate / Caramel / Vanilla / Banana / Strawberry

Bubbly drinks

4

Coke No Sugar / Ginger Beer / Lemonade / San Pellegrino Soda / San Pellegrino Rossa

Juices

5 / 7

Orange / Apple

Looking for some Alcohol?

Find our beer and wine list at the bar.

StaY sociaL

Hours

May be subject to change if events are on

Monday – Wednesday

Front of House: 7:30am–3pm
Kitchen: 7:30am–2pm

Thursday – Sunday

Front of House: 7:30am–10pm
Kitchen: 7:30am-2pm + 2:30pm–9pm

Location

Downer Shops
Shop 4, 2 Frencham Pl,
Downer ACT 2602

Contact

(02) 6230 4070

hello@ganggangcafe.com.au