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Food

We are cashless.
Card payments only thank you.

We have a 5% surcharge on Saturdays, 10% on Sundays & a 15% surcharge on public holidays that goes directly to our staff.

Please let us know if you have an allergy as not all ingredients are listed.

vg – vegan
gf – gluten free
opt – option

Breakfast 7:30–2

Almond butter and cardamon granola, blackberries and vanilla coconut yoghurt
(vg)

16

Banana bread with butter 
(vg opt)

8.5

Three Mills sourdough, fruit toast or gluten free bread with condiments – house made jam, peanut butter, vegemite or honey 
(gf, vg opt)

10

Bungaree free range eggs on toast (poached, scrambled or fried)
(gf opt)

15.5

Breakfast roll with free range bacon or halloumi, fried egg, cheddar, house made smoky bbq sauce, herby mayo and rocket (gf, vg opt) 
– add hash brown + $4

16

Smashed pumpkin on toast with goat’s cheese, caramelised onion, pickled beetroot and zucchini, and pepitas
(vg opt, gf opt)

21


Zucchini and haloumi fritters, roasted cherry tomatoes, ricotta salata, pine nuts and a poached egg
– add bacon + $6.5

22

Brekkie quesadilla with scrambled egg, black beans, peppers, cheddar, pickled green chilli and tomato salsa (vg opt)
– add LP’s chorizo + $6 

22

Ricotta hotcakes, roasted peaches, whipped orange blossom mascarpone, pistachio praline

23

Shoestring fries with GG spice and tomato sauce 

9

Lunch 11.30-2

Butter bean salad with summer veg, lemon vinaigrette, labneh and pangrattato 
(gf opt, vg opt)

21

Spelt tart with greens, gruyere and artichoke, served warm with a side salad

22

Marinated beef rump steak sandwich, caramelised onion, chimichurri, tomato and rocket with a side of chips 
veg/vg option – roasted portobello mushrooms
(gf opt)

24

Focaccia sandwich of the week – house made focaccia with seasonal fillings
Ask at counter

18

Sides

Hash Brown

4

Avocado

5

Free-range bacon

6.5

Garlicky mushrooms

5.5

Grilled halloumi

5.5

Hot Chippies

4

LP’s Chrorizo

6

Condiments: House Made Jam, Peanut Butter, Honey, Vegemite.

Wednesday evening
special 5–9

Typically we are serving a house made Nepalese style curry – specific curry changes week to week.
(Vegan / Gluten Free options available)

Keep an eye on our socials to see whats coming up.

Thurs, Fri, Sat, Evening 5–9

To Share

Snacks

House made garlic focaccia with tarragon butter
(vg opt)

4pp

House marinated mixed Australian olives

9

Potato, gruyere and chive croquettes

16

Semolina crusted calamari with lemon and thyme salt

17

Cheeseboard – Adelaide hills triple cream brie, montevega manchego, Bleu d’Auvergne, quince paste, grapes and lavosh crackers
(gf opt)

32

Snowy mountain rainbow trout pate, salmon roe, horseradish, with focaccia crackers
(gf opt)

23

Farinata, capsicum relish, padron peppers, herb salad
(gf, vg)

22

Heirloom tomatoes, plums, buffalo yoghurt, sourdough croutons
(gf opt, vg opt)

24

Crumbed free range pork cutlets, caper butter sauce, lemon, cabbage and apple salad

38

Crispy skin south coast snapper, burnt butter, caper and lemon sauce, potato galette
(gf)

35

Pearl barley risotto, asparagus, watercress and pecorino and almond
(vg opt)

30

Sides

Crushed potato salad, crème fraiche dressing, herbs
(gf, vg opt)

15

Gem lettuce with chives and fennel seed vinaigrette
(gf, vg)

14

Dessert

Apricot and honey swirl ice cream sandwich
(gf)

12

Raspberry, lime and whipped coconut pavlova
(gf, vg opt)

16

Pizza

Fresh and sundried tomato, bocconcini and basil
(vg opt)

23

Mushroom, triple cream brie, confit garlic and hot honey (vg opt)

25

Spicy lamb mince, spinach, toum and dukkuh

27

Mozzarella, parmesan, section 28 taleggio, confit garlic and crispy onion
(vg opt)

25

Roasted beetroot, walnut pesto, goats cheese, rocket

25

(vg opt)

Free range nduja, pumpkin cream, ricotta and pecorino

26

Snowy river smoked trout, fennel, potato and dill

28

Drinks

Coffee by Barrio

Milk Based Blend – Full bodied coffee intended to pack a punch!

5 / 6

Notes of dark chocolate and roast nuts

Black Blend – A fun rich and sweet coffee.

5.0 / 6

Notes of strawberry and milk chocolate

Cold Brew / Batch Brew – Rotating single origins

6

(ask at counter)

Extras and alternative milks

.5

If you like your coffee made in a particular way, ask at the counter

Tea by Waypoint

Waypoint Breakfast

5/ 6.5

Earl Grey

5 / 6.5

Chamomile

5 / 6.5

Peppermint

5 / 6.5

House-made Chai

6.5

(iced option available)

Iced Green and Hibiscus

5.5 / 6.5

Sweet + Hot

Hot chocolate

5 / 6

Chai Latte

5 / 6

Sweet + Cold

Shakes

6 / 8

Chocolate / Caramel / Vanilla / Banana / Strawberry

Bubbly drinks

4

Coke No Sugar / Ginger Beer / Lemonade / San Pellegrino Soda / San Pellegrino Rossa

Juices

5 / 7

Orange / Apple

Looking for some Alcohol?

Find our beer and wine list at the bar.

StaY sociaL

Hours

May be subject to change if events are on

Monday – Wednesday

Front of House: 7:30am–3pm
Kitchen: 7:30am–2pm

Thursday – Sunday

Front of House: 7:30am–10pm
Kitchen: 7:30am-2pm + 2:30pm–9pm

Location

Downer Shops
Shop 4, 2 Frencham Pl,
Downer ACT 2602

Contact

(02) 6230 4070

hello@ganggangcafe.com.au