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Almond butter and cardamon granola, fresh berries and vanilla coconut yoghurt

(vg)

$16

Walnut and chia Bircher with fig compote and Hundred Acres Farm fresh figs

(vg)

$16

Banana bread with butter

(vg opt)

$8.5

Three Mills sourdough, fruit toast or gluten free bread with condiments – house made jam, peanut butter, vegemite or honey

(gf, vg opt)

$10

Bungaree free range eggs on toast (poached, scrambled or fried)

(gf opt)

$16.5

Breakfast roll with free range bacon or halloumi, fried egg, cheddar, house made smoky bbq sauce, herby mayo and rocket

(gf, vg opt)

– add hash brown + $4

$17

Avo toast, green harissa, capsicum and spring onion salsa

(gf opt, vg, df)

$20

Grilled curried butter beans and vintage
cheddar on Under Bakery sourdough,
served with house pickled red onion and
green chilli

(gf, opt)

– add fried egg + $3

$21

Turkish poached eggs, Aleppo pepper butter, sumac onions, roasted garlic labneh and house made focaccia

(gf, opt)

$23

Scrambled eggs with chilli and garlic butter, crispy curry leaves, kale and roti

$23

Ricotta hot cake with mandarine compote,
marscarpone, almond praline and lime
– Add ice cream scoop +$4
– Add side Canadian maple +$4

$21

Shoestring fries with GG spice and tomato sauce

$9

Pearl cous cous salad with roasted vegetables, pickled currants, herby tahini dressing and toasted almonds.

(GF OPT, VG, DF)

$24

GG fried chicken burger with marinated chicken thigh, jerk spiced mayo, caramelised pineapple, red onion, tomato and lettuce, served with fries

(Tofu for vg opt, gf opt,)

$24

Housemade focaccia sandwich special of the week, please ask at the till for more details

$18

Vegetable frittata with gruyere, seasonal vegetables, garden salad and parsley verde (gf opt, v)

$18

Slow roasted lamb shoulder with pita bread , baba ganoush, cucumber, cherry tomatoes, pickled red onions and burghul tabouli

(gf opt, df)

$28

Hash brown

$4

Avocado

$5

Bacon

$6.5

Garlicky mushrooms

$5.5

House baked beans

$6

Grilled halloumi

$5.5

Hot chippies

$5

Greens

$5.5

Condiments: House Made Jam, Peanut Butter, Honey, Vegemite.

House made garlic focaccia with tarragon butter

(vg opt)

$4pp

$9

Shoestring fries with GG spice and tomato sauce

$9

Fried cauliflower nuggets with old bay mayo (vg op)

$14

Semolina crusted calamari with lemon and thyme salt

$17

Cheeseboard with Adelaide hills triple cream brie, montevega manchego, Bleu d’Auvergne, quince paste, grapes and lavosh crackers

(gf opt)

$32

Snowy mountain rainbow trout pate, salmon roe, horseradish, with focaccia crackers

(gf opt)

$23

Reuben toastie – pastrami, sauerkraut, tasty cheese and Russian dressing

(gf opt)

$18

Portobello mushroom toastie with basil pesto, pickled onion and cheese (gf op)

$18

Wednesday night Special… typically burgers

Dietaries covered

Fresh and sundried tomato, bocconcini and basil

(vg opt)

$25

Mushroom, triple cream brie, confit garlic and hot honey

(vg opt)

$25

Roasted fennel with kalamata olives and chilli jam

$26

Confit onion, mozzarella, parmesan, taleggio and chives  

$26

Pork and apple sausage, kipfler potato, creme fraiche and parslay

(vg opt)

$28

Pancetta, cauliflower, gorgonzola and rosemary

(vg opt)

$28

Prawn, chorizo and saffron aioli

$30

Crispy fried hot potato salad w/ pickles and parsley

$13

Semolina crusted calamari w lemon and thyme salt

$17

Farinata w/ goat’s yoghurt, zhoug and eschallots

(GF)

$22

Snowy mountain rainbow trout pate, salmon roe horseradish w focaccia crackers.

$23

Gem lettuce with chives and fennel seed vinaigrette

(gf, vg)

$12

Shoestring fries w/ GG spice

$9